Name: Mexican Chorizo Breakfast Hash
Ingredients: 1 lb (about half of a 32 oz bag) frozen cubed hash brown potatoes (Ore-Ida brand is gluten-free); 2 tbsp vegetable or olive oil, divided; 1 small onion, peeled and very finely chopped; 1 lb Mexican chorizo (raw), crumbled (remove casings if in links); 2 tsp Gourmet Garden Chili Pepper (reduce amount or leave out for a less spicy version); 1 tbsp Gourmet Garden Lightly Dried Cilantro; 8 large eggs; Kosher or fine sea salt and freshly ground black pepper, to taste; Gourmet Garden Lightly Dried Parsley, for garnish