Name: Marbled Cheesecake Brownies
Yield: 10
Ingredients: Cheesecake Mixture; 12-1/2 oz (360 g) mascarpone, at room temperature; 2 oz (60 g) granulated sugar; 1 tsp agave syrup, optional; 1 large egg yolk; 1/2 tsp vanilla extract; Brownie Layer; 6-1/2 oz (180 g) butter, cut into small pieces; 3 oz (90 g) 70% bittersweet chocolate, chopped; 9 oz (250 g) sugar; 3 large eggs; 3/4 tsp vanilla extract; Pinch salt; 4-1/2 oz (135 g) all-purpose flour or gluten-free flour blend