Name: Loaded Potato Leek Chowder
Ingredients: Soup:; 6 to 8 thick slices of bacon,* diced (gluten-free if needed); 3 to 4 large leeks, light green and white parts only, trimmed; 1/2 medium onion, peeled and finely chopped; 2 stalks celery, trimmed and finely chopped; 1 red bell pepper, stem and seeds discarded, finely chopped; 2 tbsp canned chopped mild green chiles (optional); 1 large clove garlic, smashed, peeled and finely minced; 2 tsp dried thyme leaves or 1/2 tsp ground coriander; 4 tbsp all-purpose flour or gluten-free flour blend; 4 cups (1 quart) chicken* stock, divided; 2 cups water; 1 tbsp Kosher or fine sea salt; 4 large Russet potatoes, peeled and cubed; 2 tbsp sour cream; 1/2 cup heavy cream or half and half; Freshly ground black pepper, to taste; Garnishes:; 1/2 cup shredded smoked Gouda, Cheddar, or a blend; Reserved cooked bacon (from above); Parsley or cilantro, finely minced; Finely chopped green onions or chives