Name: Chewy Lemon White Chocolate Sugar Cookies with Lemon Buttercream Frosting (Gluten-Free)
Ingredients: Sugar Cookies; 2-1/4 cups (270 g) all-purpose flour or gluten-free flour blend; 1/2 tsp baking powder; 1/2 tsp kosher or fine sea salt; 1 cup (2 sticks; 226 g) butter, softened; 2 tsp fresh lemon zest; 1-1/2 cups (150 g) granulated sugar; 1 large egg; 1 teaspoon vanilla; 1 cup mini white chocolate chips; Lemon Buttercream Frosting; 1 cup (2 sticks; 220 g) lightly salted butter, at room temperature; 2 cups (450 g) sifted powdered sugar; 2 tsp freshly squeezed lemon juice; 2 tsp fresh lemon zest; Yellow food coloring, optional