Name: Lemon-Roasted Green Beans With Marcona Almonds
Yield: 8
Ingredients: Nonstick vegetable oil spray; 2 lb green beans, trimmed; 1 onion, peeled, cut into 8 wedges (or rings); 6 large fresh marjoram sprigs (or oregano); 2 tbsp extra-virgin olive oil; Coarse kosher salt; 1 tbsp freshly squeezed lemon juice; 1 tsp (packed) finely grated lemon peel; 1/2 cup coarsely chopped Marcona almonds or roasted regular almonds, divided