Name: Lasagna Stuffed Peppers (Gluten Free & Ketogenic)
Ingredients: 1 lb ground beef or ground pork (not sausage); 1-1/4 tsp salt, divided; 1/2 tsp black pepper; 2 cloves garlic, minced; 1/2 tsp red pepper flakes; 4 oz frozen spinach, thawed and drained; 1 cup whole-milk ricotta cheese; 1/2 oz Parmesan cheese, grated (about 1/2 cup); 4 large bell peppers, any color; 2 tbsp tomato paste; 1/3 cup water; 1/4 tsp garlic powder; 1 cup shredded mozzarella cheese (about 4 oz); 1/4 cup chopped fresh basil, for garnish