Name: Kung Pao Chicken Stuffed Potatoes (Gluten-Free)
Ingredients: Stuffed Potatoes; 5 medium russet potatoes or sweet potatoes; 1 lb (450g) boneless skinless chicken breasts; 1/2 tsp sea salt; 1/2 tbsp olive oil; 2 cloves garlic, minced; 2 tsp minced ginger; 1/4 to 1/2 tsp red pepper flakes; 1/2 cup + 2 tbsp (150ml) water; 1/4 cup + 1 tbsp (75ml) low-sodium tamari sauce, or soy sauce if not gluten free; 2 tbsp agave syrup; 1-1/2 tsp cooking sherry wine (optional); 2 tsp potato starch or cornstarch; 1/4 cup (35g) dry roasted peanuts; Optional Toppings; Sliced green onion; Sesame seeds