Name: Instant Pot Spicy Butternut Squash Soup (Gluten Free)
Ingredients: 1 medium butternut squash; 3 tablespoons (45 ml) olive or vegetable oil; 2 large shallots, minced; 3 stalks celery, trimmed and finely chopped; 2 carrots, trimmed and finely chopped; 2 teaspoons fresh thyme leaves; 2 cloves garlic, minced; 3 cups (705 ml) gluten-free vegetable stock, divided; 2 tablespoons (30 ml) maple syrup or agave syrup, or to taste; 1 teaspoon kosher or fine sea salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon hot sauce, or to taste (Sriracha brand is gluten free); Chopped chives or parsley, for garnish