Name: Layered Spring Dip with Parsley and Dill
Yield: 8
Ingredients: 1 shallot, peeled; 3 tbsp Gourmet Garden Parsley, divided; 2 tbsp Gourmet Garden Dill; 1/2 cup blue cheese or feta, crumbled; 8 oz cream cheese, softened; 1 cup Greek yogurt; 1 tbsp Gourmet Garden Chili Pepper; 1 pint grape tomatoes, halved; 1 tbsp Gourmet Garden Basil; 1/2 lb asparagus, roasted and cut in bite-sized pieces; 1/2 lb blanched or roasted green beans, cut in bite-sizes pieces; 2 green onions, thinly sliced; 1 tbsp olive oil; 1 tbsp balsamic vinegar or pomegranate molasses