Name: Raspberry Brownies with Chocolate Ganache (Gluten-Free)
Ingredients: Brownies; 4 oz unsweetened chocolate, chopped; 3/4 cup (1-1/2 sticks) butter; 2 cups sugar; 3 eggs; 1 tsp vanilla; 1 cup flour (or gluten-free flour blend (if your GF blend does not contain xanthan gum, add 1/4 tsp); 1 tsp baking soda if using gluten-free flour; 1/2 tsp kosher salt; Topping; 1/4 cup seedless raspberry jam (see note above); 6 oz semisweet chocolate, chopped; 3/4 cup whipping cream