Name: Hot Cheesy Artichoke and Chile Dip
Yield: 8
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 1/4 cup chopped hot New Mexican Hatch green chiles or 1/2 cup mild; 1/2 tsp ground cumin; 1/2 tsp dried oregano; 1/2 tsp garlic powder; Kosher salt and freshly ground black pepper, to taste; 1 (14 oz) can artichoke hearts, drained, finely diced and squeezed dry; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 2 cups frozen corn kernels; 2 ripe tomatoes, cored and diced finely, divided; 1/2 cup freshly grated Parmesan cheese; Chopped fresh cilantro, for garnish; Chopped green onions, for garnish; Tortilla chips, for serving