Name: Homemade Snicker's Bars (Gluten-Free)
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: about 20 servings
Ingredients: 1 cup granulated sugar; 1/2 cup firmly packed brown sugar; 1/2 cup (1 stick) butter; 1/2 cup heavy whipping cream; 1/2 cup light corn syrup; 1/2 tsp pure vanilla extract; 1-1/2 cups chocolate chips (milk or semisweet, or a combination); 1/4 cup creamy peanut butter (or other variety if you are allergic); 1/4 cup (4 tbsp) butter; 1 cup granulated sugar; 1/4 cup evaporated milk; 1-1/2 cups (one 7oz jar) marshmallow fluff or crème; 1/4 cup creamy peanut butter (or other variety if you are allergic); 1 tsp pure vanilla extract; 1-1/2 cups salted peanuts, roughly chopped, such as Planter’s Cocktail Peanuts (or other nut if you are allergic); 1-1/2 cups chocolate chips (milk or semisweet, or a combination); 1/4 cup creamy peanut butter (or other variety if you are allergic)