Name: Homemade English Toffee with Almonds (Gluten-Free)
Prep time: 12 min
Cook time: 30 min
Total time: 3 h 12 min
Yield: about 2 pounds
Ingredients: 2 to 3 cups chopped, salted almonds* (gluten-free if needed); Softened butter for the pan, about 1 tbsp; 2 tbsp cocoa powder, in a small, fine wire sieve or sifter; 2 cups (4 sticks/1 lb) butter, at cool room temperature, cut into pieces; Pinch kosher or sea salt; 2 cups granulated cane sugar; 1 tbsp light corn syrup; 1 (12 oz bag) semisweet** chocolate chips (gluten-free if needed)