Name: Peppermint Patties
Yield: 48
Ingredients: 2-1/2 cups Confectioner’s sugar (less than 1 lb), divided , plus more for dusting; 1-1/2 tbsp light corn syrup; 1-1/2 tbsp water; 1/2 tsp pure peppermint extract; 1 tbsp vegetable shortening (preferably trans-fat-free); 10 oz 70%-cacao bittersweet chocolate, coarsely chopped; Equipment; 1-inch round cookie cutter