Name: Hazelnut-White Chocolate Chip Cookies (Gluten-Free & Egg Free)
Ingredients: Cookies; 1 cup hazelnut meal (Bob's Red Mill's produce it gluten-free; 1 cup + 2 tbsp unbleached, all-purpose flour or gluten-free flour blend; 1/2 teaspoon salt; 1/8 tsp xanthan gum - only if baking with gluten-free flour; 1-1/2 sticks (12 tbsp) butter, at room temperature; 3/4 cup powdered sugar; 1 tablespoon pure vanilla extract; 1 cup mini white chocolate chips; Optional Add-Ins; Mini M&Ms (see comment); Toasted coconut; Finely chopped dried fruits, such as cranberries or cherries