Name: Lucky Texas Caviar (Black-Eyed Pea Vegetable Dip)
Yield: 6
Ingredients: 2 (15-1/2 oz) cans black-eyed peas, drained and rinsed; 1 (15-1/2 oz) can black beans, drained and rinsed; 1 (10 oz) can Rotel diced tomatoes and chilis, drained; 1/2 cup minced red onion; 2 green onions, minced; 1/2 cup minced red bell pepper; 1 cup fresh or frozen corn kernels (thawed if frozen); 1 jalapeno pepper, seeded and minced, or more to taste; 2 tbsp cider vinegar; 1 tbsp freshly squeezed lemon juice; 5 drops Sriracha or other hot sauce, optional; 1/2 tsp sugar; 3 cloves garlic, put through a garlic press; 1/2 cup olive oil; Salt and freshly ground black pepper, to taste; 1/4 cup minced fresh cilantro leaves; “Scoopable” corn chips or tortilla chips