Name: Gluten Free Mini Baked Vanilla Bean Doughnuts
Ingredients: Doughnuts; 1/2 cup milk; 2 tbsp butter, melted and cooled slightly; 2 cups (240g) gluten-free flour blend or all-purpose flour; 1 tsp baking powder (gluten-free); 1/8 tsp salt; 2 large eggs; 1 tbsp water; 2/3 cup packed brown sugar; 1 to 2 tbsp vanilla paste or pure vanilla extract; White Chocolate Glaze; 2 tbsp white chocolate chips, melted; 1 tbsp vanilla paste or pure extract; 1 to 2 tbsp milk, as needed; 1 to 1-1/2 cups confectioners’ sugar (gluten-free); Cinnamon Sugar Topping; 1/2 cup granulated sugar; 1 to 2 tsp ground cinnamon, to taste; Melted butter, for dipping; Decorations, optional; Chocolate jimmies, flaked coconut, chopped nuts, colorful sprinkles, shaved chocolate, or a dusting of cocoa powder