Name: Grilled Plum Parfaits with Port-Plum Sauce
Ingredients: Grilled Plums; 25 to 30 small, ripe but firm plums, pits removed (50 to 60 halves); Oil, for brushing on fruit; Port-Plum Sauce; 40 to 50 grilled plum halves, from above (reserve remaining 10 halves to garnish the parfaits); 1/2 cup port wine (use apple or cranberry juice for alcohol-free); 3/4 cup plum, seedless raspberry, or red currant jelly (not jam); 1/2-inch thick slice of fresh, peeled ginger or 1/2 tsp ground; 3 tbsp sugar, or more to taste if the plums are very tart*; 1 tsp grated fresh lemon zest; Parfaits; Vanilla ice cream or other flavor of your choice; Port-Plum Sauce, from above; Crumbled crispy ginger cookies (gluten-free if needed), optional; Reserved grilled plums, from above; Fresh mint sprigs, for garnish