Name: Grilled Chicken with Mustard-Dill Sauce
Yield: 4
Ingredients: Sauce; 1/2 cup coarse-grained mustard; 1/4 cup water; 1/2 cup heavy cream; 1/4 cup olive oil; 4 tsp sugar; 1/2 cup chopped fresh dill; Chicken; 1/4 cup white wine vinegar, Champagne vinegar, or aged Sherry wine vinegar; 2 tsp Dijon mustard; 1 tsp kosher salt; Freshly ground black pepper; 2/3 to 3/4 cups extra-virgin olive oil; 2 cloves garlic, minced; 2 shallots, minced; 4 (1/4-inch thick) chicken cutlets (1-1/2 lb total) (or breasts pounded thin, see directions above); 1 to 2 tbsp olive oil; Salt and freshly ground black pepper; Freshly cooked hot rice (cooked in salted water or chicken stock); Minced fresh dill, chives, or parsley, for garnish