Name: Gratinéed Scallops with Wine, Garlic, and Fresh Herbs
Yield: 6
Ingredients: Aromatics; 1/3 cup minced yellow onion; 1 tbsp butter; 1-1/2 tbsp minced shallot or green onions; 1 clove minced garlic; Scallops; 1-1/2 lb washed scallops; Salt and pepper; 1 cup sifted flour in a dish; 2 tbsp butter; 1 tbsp olive oil; Sauce; 2/3 cup dry white wine or 1/2 cup dry white vermouth; 3 tbsp water; 1/2 bay leaf; 1/8 tsp thyme leaves; Finishing Presentation; 6 buttered scallop shells, or other ovenproof dish; 1/3 cup capacity; 1/4 cup grated Swiss cheese; 2 tbsp butter cut into 6 pieces