Name: Gratinéed Coquilles St. Jacques (Gluten-Free)
Ingredients: Breading; 1 cup sifted all-purpose or rice flour, seasoned with salt, pepper, and a touch of paprika; Sauce; 1 tbsp butter; 1/3 cup very finely minced onions; 2 tbsp finely minced shallots; 1 tsp Gourmet Garden Garlic Paste; 3/4 cup dry white wine or dry vermouth; 1 small bay leaf; 2 tsp fresh thyme leaves; 1 tsp Gourmet Garden Lightly Dried Parsley; 2 tbsp heavy cream or crème fraîche; Freshly squeezed juice from about 1/2 lemon; Scallops; 1-1/2 lb sea or bay scallops, well rinsed and patted dry; 1 tbsp butter; 2 tbsp olive oil; Assembly; 2 tbsp Gourmet Garden Lightly Dried Parsley; 6 tbsp fresh breadcrumbs (use gluten-free bread if needed); 1/4 cup grated Parmesan cheese; 1 tbsp melted butter; Fresh lemon wedges, for garnish