Name: Gluten-Free Pretzel Coated Chicken with Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Minced chives; 1/3 cup dry white wine or dry vermouth; 2 tbsp minced shallots (about 1/2 of a large shallot); 1/2 to 3/4 cup heavy cream; 1 tbsp Dijon mustard, preferably Edmond Fallot brand Basil Dijon; 1-1/2 boxes (4.5 oz each) Gratify Gluten-Free Sea Salt Pretzel Crackers; 1/3 cup mayonnaise; 1/2 tsp onion powder; 1/2 tsp freshly ground black pepper; 4 skinless, boneless chicken breast halves