Name: Grandma’s Cinnamon Rolls
Yield: 24
Ingredients: Rolls; 4 oz butter (1 stick); 3/4 cup milk; 1/2 cup sugar; 2 tbsp dry yeast; 1 cup water; 3 eggs; 5 to 6 cups bread flour or all-purpose flour; 1/2 tsp salt; Filling; 1 cup sugar; 1 cup brown sugar; 2 tbsp cinnamon (preferably Vietnamese or Korintje); 4 oz butter (1 stick); Icing; 5 oz butter (1-1/4 sticks); 16 oz (1 lb) mascarpone cheese; 4 cups powdered sugar, or as needed; 1 to 2 tsp fresh lemon juice