Name: Gluten-Free Sugary Chocolate Chip Scones
Yield: 16
Ingredients: Having the ingredients very cold keeps the butter from warming during mixing, helping form a delicate crumb in the baked scones. The coarse sugar on top adds a nice crunch and a punch of caramel flavor from the extra molasses.; 2 cups (240g) gluten-free flour blend or all-purpose flour*; 1/2 cup firmly packed brown sugar; 1/4 cup granulated sugar; 2-1/2 tsp baking powder; 1/2 tsp kosher or fine sea salt; 8 tbsp (1 stick) firm, cold butter, cut into small pieces; 1/4 cup cold half and half; 1/4 cup cold buttermilk; 1 large cold egg; 1 tsp vanilla paste or extract; 3/4 cup chocolate chips; Coarse or raw sugar (such as Muscovado ) for sprinkling on top