Name: Gluten Free Spicy Chicken, Chiles, and Chocolate Soup
Ingredients: Soup; 3 dried ancho, Guajillo, or New Mexican chiles; 1 to 2 dried chipotle peppers (add more for spicier flavor); 2 tbsp olive oil; 1 lb boneless chicken thighs, partially frozen, cut into bite-sized cubes; 1 large onion, trimmed, peeled and finely chopped; 2 cloves garlic, peeled and minced; 26 oz canned, chopped tomatoes; 2 tsp ground cinnamon; 2 tsp sugar; 2 tsp ground cumin; 1 tsp oregano; 6 cups chicken or vegetable stock; 1/4 cup masa harina; 1/4 cup finely chopped bittersweet chocolate (65%-70%); Kosher or fine sea salt and freshly ground black pepper, to taste; Freshly squeezed lime juice, to taste; Toppings; Your choice of sour cream, sliced avocado, cilantro leaves, and/or fried tortilla strips