Name: Gluten-Free Pizza Focaccia
Ingredients: Focaccia; Organic olive oil; 1 cup non-fat milk (or 1/4 cup half & half and 3/4 cup filtered water) or almond milk, soy, etc. warmed to 105°F; 1-1/2 tbsp honey; 2 tsp instant dry yeast; 3/4 cup potato starch; 1/2 cup rice flour; 1/2 cup sorghum flour; 1/4 cup millet flour; 1/4 cup tapioca flour/starch + more for dusting; 1/4 cup cornstarch or more tapioca flour (tapioca adds more chewiness to doughs; I used 2 tbsp cornstarch + 2 tbsp additional tapioca flour); 1-1/2 tsp xanthan gum or guar gum; 1 tsp sea salt (2-1/2 tsp kosher salt); 1/4 tsp garlic powder; 1 extra large egg; 1-1/2 tbsp extra virgin olive oil; 3/4 tsp apple cider vinegar; Pizza Sauce; 1/3 cup yellow onion, minced; 2 tsp extra virgin olive oil; 2 (6 oz) cans tomato paste; 10 fluid oz water; 1 clove minced garlic; 1 tbsp agave, honey or molasses; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp chopped fresh rosemary; 1/2 tsp kosher salt; 1/2 tsp ground black pepper; 1/4 tsp dried red pepper flakes