Name: Gluten Free Oatmeal Chocolate Chip Pecan Cookies
Ingredients: 1 cup (2 sticks) butter, at room temperature; 3/4 cup firmly packed brown sugar; 3/4 cup granulated sugar; 3 large eggs, well beaten; 1 tbsp vanilla paste or pure vanilla extract (yes, you really use this much); 1-1/2 cups (180 g) gluten-free flour blend or all-purpose flour; 1 tsp salt; 1 tsp baking soda; 1/2 tsp cinnamon; 3 cups gluten-free old-fashioned rolled oats; 1 cup chocolate chips; 1 cup finely chopped pecans (leave out if you can't have tree nuts)