Name: Gluten Free Italian Sausage Meatballs with Homemade Marinara Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 to 6 servings
Ingredients: 2 tbsp olive oil; 1 small onion, minced; 1 clove garlic, minced; 1 tsp dried basil; 1 tsp dried oregano; 1 (24 to 28 oz) container crushed tomatoes such as Pomi brand; 3/4 cup red wine or water; 1/2 tsp each salt and freshly ground black pepper; 1/2 tsp sugar; 6 to 8 fresh basil leaves; 2 large eggs; 1/4 cup grated Parmesan cheese, plus more for garnish; 3 tbsp chopped fresh basil; 2 lb gluten-free bulk Italian pork sausage (casings removed if using links); 2 cloves garlic, peeled and minced; Kosher or fine sea salt and ground black pepper to taste; Your favorite gluten-free pasta or regular pasta; Additional Parmesan cheese; Fresh basil leaves, torn, for garnish