Name: Gluten Free Classic Cheesecake with Almond Crust
Ingredients: Crust; 1-1/4 cups almond meal; 2 tbsp firmly packed brown sugar; 1/2 tsp grated lemon zest; 6 tbsp butter, melted; Filling; 5 (8-oz) packages cream cheese, softened; 1/3 cup sour cream; 1-1/2 cups sugar; 3 large eggs; 2 large egg yolks; 1 tbsp freshly squeezed lemon juice; 1 tbsp grated lemon rind; 2 tsp pure vanilla extract or paste; Sour Cream Topping; 1 pint (2 cups) sour cream; 1/4 to 1/3 cup granulated sugar, to taste; 2 tsp freshly squeezed lemon juice; 1 tsp pure vanilla extract or vanilla paste; Mint sprigs, for garnish