Name: Gluten-Free Chocolate Tiramisu
Prep time: 30 min
Total time: 6 h 30 min
Yield: 6 to 8 servings
Ingredients: 1/2 cup heavy cream, well chilled; 2 large eggs (use pasteurized eggs if you have a compromised immune system), separated (see above for directions); 1/4 cup + 2 tbsp granulated sugar, divided; 1 cup (8 oz) mascarpone cheese, at room temperature; 3 tbsp unsweetened cocoa powder; 2 tbsp bourbon, Marsala wine, rum, coffee liqueur, espresso, or heavy cream; Pinch of cream of tartar; Pinch of salt; 1 cup brewed espresso or strong coffee; 1 (5 to 7 oz) package of crunchy ladyfinger cookies (use gluten-free if needed); 1/4 cup unsweetened cocoa powder; Grated semisweet chocolate, for garnish, optional