Name: Gluten Free Chocolate Kiss Cookies
Ingredients: 1/2 cup (113g; 1 stick) butter, at room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) firmly packed brown sugar; 1 large egg; 2 tsp vanilla paste or pure extract; 1-3/4 cups + 1 tbsp (220g) gluten-free flour blend or all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 3 to 4 tbsp milk; 30 to 36 Hershey's Chocolate Kisses, unwrapped