Name: Gluten Free Chocolate Chunk Toffee Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Yield: about 3 dozen cookies
Ingredients: 2 sticks (1 cup; 8oz) salted butter, cut into chunks; 2-2/3 cups (320g) gluten-free flour blend or all-purpose flour; 1 tsp baking powder; 1/2 tsp kosher or fine sea salt; 1 cup firmly packed brown sugar; 1/2 cup granulated sugar; 1 large egg + 1 egg yolk; 1 tbsp vanilla paste or pure extract; 1/2 cup toffee bits or Health bar bits (Hershey’s brand is gluten-free); 3/4 cup semisweet chocolate chunks or chips