Name: Bacon, Cheddar and Chive Scones (GF option)
Yield: 10
Ingredients: 4 to 6 strips bacon; 3 to 4 oz cheddar, shredded (about 1 cup); 2 tbsp finely minced chives; 1-1/2 cups gluten-free all-purpose blend plus 1/2 cup almond or hazelnut flour/meal or 2 cups unbleached all-purpose flour; 4 tsp baking powder; 1 tsp kosher salt (reduce to 1/2 tsp if making sweet scones); 5 tbsp cold butter, cut into small cubes; 3/4 cup heavy cream (add 2 to 3 tbsp more, if needed, if you are using GF flour)