Name: Almond Coconut Chocolate-Dipped Truffles (Gluten Free)
Ingredients: Candies; 1-1/2 cups (135g) unsweetened shredded coconut, lightly packed; 3 tbsp almond meal (Bob’s Red Mill is gluten-free); 4 tbsp virgin coconut oil, at room temperature; 3 to 4 tbsp Golden Syrup or light corn syrup; 2 tbsp powdered sugar, optional; 1 tbsp pure vanilla paste or extract; 1/4 tsp kosher or fine sea salt; Chocolate Coating; 1 cup (7 oz; 200g) semisweet chocolate chips; 2 tsp coconut oil, at room temperature