Name: Reese's Brownies (Gluten-Free)
Ingredients: 6 tbsp butter, cut into small pieces; 4 oz bittersweet chocolate (70% cacao) chopped; 60g (1/2 cup) gluten-free flour blend or all-purpose flour; 1/2 tsp baking powder (gluten-free if needed); 1/2 tsp kosher or fine sea salt; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) brown sugar; 2 large eggs; 9 Reese's snack size peanut butter cups, unwrapped