Name: Gingery Pumpkin Mousse with Whipped Ginger Cream (GF)
Yield: 8
Ingredients: Mousse; 1 cup granulated sugar; 1 tbsp crystallized ginger pieces, chopped; 1 (15 oz) can pure pumpkin puree (Not pie filling); 3 cups heavy cream, divided; 1/2 tsp ground ginger; 1/4 tsp ground cinnamon; Pinch ground cloves; Pinch ground allspice; 1 tbsp vanilla extract; 2 tsp powdered sugar; Ginger Whipped Cream and Garnish; 1 cup heavy cream; 1 to 2 tsp ginger syrup; 2 tbsp powdered sugar, optional; Finely chopped crystallized ginger; Crumbled gingersnaps