Name: Ginger-Soy Marinated Ahi Tuna with Wasabi Aioli
Yield: 4
Ingredients: Marinade; 3 tbsp soy sauce (use Tamari for gluten-free); 1 tbsp minced fresh ginger; 1 tbsp honey; 3 tbsp olive oil; 1/2 tsp five-spice powder; 1/4 tsp wasabi powder; 2 garlic cloves, minced; 2 tsp Asian garlic-chili sauce; Fish; 2 to 4 sushi-grade ahi tuna steaks; Olive or canola oil; White sesame seeds; 2 scallions, tough ends discarded, remainder cut into 2-inch pieces and julienned; 1 carrot, julienned, optional; Fresh lemon and lime wedges; Wasabi Aioli; 1 tsp wasabi powder; 2 to 3 tsp water, as needed; 1 cup low-fat mayonnaise or homemade mayonnaise; 1 tbsp very finely minced fresh garlic; 2 tbsp soy sauce (use Tamari for gluten-free); 1 tsp freshly squeezed lime juice; Pinch sugar, optional