Name: Fudgy Nutella Brownies with Coconut Frosting (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: About 16 pieces
Ingredients: 1/4 cup (1/2 stick / 4 tbsp) butter, at room temperature; 1 tsp rum (or 1/2 tsp rum extract), optional; 1/4 tsp coconut extract; 1/4 tsp kosher or fine sea salt; 1-1/4 cups powdered sugar, or as needed; 1/4 cup heavy whipping cream; 3/4 cup shredded sweetened coconut; 1/4 cup (1/2 stick / 4 tbsp) butter; 1/4 cup unsweetened cocoa powder, preferably Dutch processed; 2 large eggs; 3/4 cup granulated sugar; 1 tsp vanilla paste or pure extract; 1 cup (120 g) all-purpose flour or gluten-free flour blend; 1/2 tsp kosher or fine sea salt; 1/4 tsp baking powder; 3/4 cup Nutella