Name: Fresh Strawberries with Lemon Shortcakes and Whipped Cream
Yield: 6
Ingredients: Berries; 2 baskets strawberries; 2 tbsp light brown sugar; 1 tbsp granulated sugar; 1/4 tsp vanilla extract; Shortcakes; 1-1/2 cups all-purpose flour; 1-1/2 tbsp granulated sugar; 3/4 tsp salt; 1 tbsp baking powder; 1/2 tsp baking soda; 12 tbsp (1-1/2 sticks) cold butter cut in small pieces; 1 egg, lightly beaten; 3/4 cup heavy cream, whipped to soft peaks; 1 tsp grated lemon zest; 1/4 cup melted butter Turbinado sugar; Topping; 1 cup heavy cream; 1 to 2 tbsp powdered sugar; Pinch of salt; 1 tsp vanilla