Name: Fresh Corn Salad with Black Beans and Tomatoes
Yield: 8
Ingredients: Dressing; 6 tbspextra-virgin olive oil; 2 tbspfresh lime juice; 1 tbspred wine vinegar; 1 chile pepper, stemmed, seeded, & minced (mild to hot per your taste); 1 clovegarlic, minced; 1/2 tspground cumin; 1/2 tsptable salt; 1/4 tspground black pepper; Salad; 8 earsfresh corn, husks and silks removed; 1 pintgrape tomatoesor cherry tomatoes, halved; 1 (15.5-oz) can black beans, rinsed; 6 scallions, sliced thin; 2 tbspminced fresh cilantro; Finely minced jalapeno, or other hot pepper, optional