Name: Fresh Fava Bean Crostini
Yield: 1
Ingredients: French baguette, sliced into 3/8-inch rounds; Extra virgin olive oil; Coarse grain sea salt; 2 lbs un-shelled fresh young fava beans (young ones are tender and sweet); 1 shallot, peeled and sliced; 1/4 cup extra-virgin olive oil; 1/2 cup water; Fresh lime or lemon juice to taste; Salt and freshly ground black pepper; 1/2 tsp dried basil, or about 4 fresh, large leaves, sliced; 1/2 tsp dried oregano; 1/2 tsp ground cumin; Dash of paprika or to taste; Wedge of Parmesan cheese; Lemon wedges for garnish