Name: Profiteroles with Bourbon Ice Cream and Hot Fudge Sauce
Yield: 6
Ingredients: Bourbon Ice Cream; 2 cups whole milk; 6 extra-large egg yolks; 1/2 cup granulated sugar; 1 cup heavy cream; 3 tbsp bourbon; 1 tbsp dark rum; 1/2 tsp freshly grated nutmeg; Hot Fudge Sauce; 12 oz bittersweet chocolate, chopped coarsely; 1 cup (2 sticks) butter; 1⁄2 cup granulated sugar; 2 (12 oz) cans low-fat evaporated milk; 4 tbsp cane syrup or light corn syrup; Cream Puff Batter (Pate a Choux); 5 extra-large whole eggs; 1 cup water; 1 stick (1/2 cup) unsalted butter; 1/8 tsp salt; 1/4 tsp granulated sugar; 1 cup sifted unbleached flour (sift flour and then measure); 1 egg beaten with 1 tbsp water for egg wash