Name: Easy Vegetable Loaded Rice (Gluten Free)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 tbsp butter or olive oil; 1 small onion, finely chopped; 2 carrots, finely chopped; 2 stalks celery, finely chopped; 2 poblano peppers, seeded and finely chopped, optional; 1 red bell pepper, finely chopped; 2 cups raw long-grain jasmine or basmati rice; 1 clove garlic, peeled and minced; Salt and pepper; 2 cups water; 1 cup vegetable stock (gluten-free if needed); 1/2 cup frozen petite peas (without a sauce on them); 1/4 cup shredded Parmesan or Romano cheese, optional; Chopped green onions, for garnishing