Name: Easy Orange Bundt Cake with Dark Chocolate Ganache (Gluten-Free)
Ingredients: Bundt Cake; 1 cup freshly squeezed orange juice (from about 4 large oranges); 1/2 cup olive oil; 1 tsp fresh orange zest; 1/2 tsp almond extract; 2 cups cake flour (for gluten-free use 240g gluten-free flour blend, then remove 2 tbsp of the flour and replace it with 2 tbsp of cornstarch or arrowroot to convert it to cake flour); 1 tbsp baking powder; 1 tsp sea salt; 3 large eggs; 1 cup granulated sugar; Dark Chocolate Ganache; 1 cup 60% cacao bittersweet chocolate chips (Traci prefers Ghirardelli brand); 1/2 cup heavy cream; 1/4 cup butter; Garnishes; 1/4 cup sliced almonds; Orange zest