Name: Easy Homemade Beef Stroganoff (Gluten-Free)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 to 8 servings
Ingredients: 1-1/2 lb cubed boneless beef, such as London broil or sirloin steak; Kosher or fine sea salt and freshly ground black pepper, to taste; 1 tbsp olive oil; 1 tbsp butter; 1 medium onion, peeled, trimmed, and thinly sliced; 8 ounces fresh mushrooms, trimmed and sliced, or 2 tsp mushroom powder * see below; 1 tsp dried thyme leaves; 2 tbsp all-purpose flour or a gluten-free flour such as rice, sorghum, or millet; 2-3/4 cups (650ml) beef broth; 2 tsp cornstarch or tapioca starch dissolved in 3 tsp water, optional; 1/3 cup sour cream; Cooked noodles, gluten-free if needed) tossed with butter and sprinkled with chopped parsley if desired; Finely sliced green onions, for garnish