Name: Easy Brownies with Peanut Butter Frosting (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 16 brownies
Ingredients: 6 tbsp melted butter; 4 oz bittersweet chocolate (70%), coarsely chopped; 1/2 cup (60g) gluten-free flour blend or all-purpose flour; 1/2 tsp baking powder (gluten-free if needed); 1/2 tsp kosher or sea salt; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) firmly packed brown sugar; 2 large eggs; 2/3 cup creamy peanut butter, at room temperature; 1/2 to 2/3 cup powdered sugar, to taste; 2 tsp organic vanilla paste or extract; 2 to 4 tbsp heavy cream or milk, or as needed