Name: Seared Duck Breasts with Plum Sauce
Yield: 5
Ingredients: Duck; 2 boneless duck breasts (or you can use chicken); Kosher salt and freshly ground black pepper; 1 tsp dried rosemary leaves, crumbled; 1 Vidalia or other sweet onion, peeled, halved and thinly sliced; Plum Sauce; 1/2 cup plum jam (you can substitute any flavor you prefer); 1 cup dry white wine or dry vermouth; 1 cup plum wine; 1 tsp dried rosemary leaves, crumbled; 2 tbsp butter