Name: Bite-Sized Polenta Squares with Goat Cheese and Sun-Dried Tomatoes
Yield: 10
Ingredients: 2 tbsp olive oil; 1/4 cup finely chopped onion; 2-1/4 cups chicken stock (or vegetable stock for vegetarian); 3/4 cup polenta; 1/4 cup chopped oil-packed sun-dried tomatoes; 1 tbsp minced fresh flat-leaf parsley; 1/2 tsp minced fresh thyme; Salt and freshly ground pepper; 2 oz fresh goat cheese or ricotta, cut into 1/2-inch dice; Additional thyme leaves for garnish