Name: Dark Chocolate Bourbon Crackle Cookies (Gluten Free)
Prep time: 30 min
Cook time: 16 min
Total time: 2 h 46 min
Yield: 24 to 36 cookies
Ingredients: 8 oz (225g) semisweet or bittersweet chocolate, chopped; 3 tbsp (45g) unsalted butter; 2 tbsp bourbon, coffee, or vodka (see note above); 1 cup almond meal; 1/2 cup (60g) all-purpose flour or gluten-free flour blend; 1/2 tsp baking powder; 1/4 tsp kosher or fine sea salt; 2 large eggs, at room temperature; 1/3 cup (65g) granulated sugar; Extra granulated sugar and/or confectioners' sugar, for coating the cookies