Name: Crunchy Gluten-Free Red and Green Slaw
Ingredients: Dressing; 1/3 cup olive or vegetable oil; 2 to 3 tsp granulated sugar (to taste); 2 tbsp apple cider vinegar; 1/2 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp ground cumin; 1/2 tsp ground celery seed; 1/2 tsp thyme leaves, optional; Kosher salt and freshly ground black pepper; Freshly chopped Italian parsley, plus extra sprigs for garnishing; Slaw; 1 small Napa or green cabbage, core removed, sliced into thin strips; 1 red cabbage, core removed, sliced into this strips; 1/2 medium onion, peeled and sliced thinly; 2 carrots, trimmed and shredded; 4 trimmed and sliced radishes, optional